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Cooking in the Dishwasher0

As a chef  (yep—I used to be a chef. . .now I’m just a burnt out husk of a cook), I’ve encountered a wide variety of bizarre cooking methods.  Like this one:  poaching salmon in the dishwasher.

This concept has been around for a long time.  Horror master and brilliant gourmand Vincent Price apparently cooked fish in a dishwasher on the Tonite Show back in the late 1970s.  I have one of his cookbooks – but couldn’t find any info on that little event.

This guy, Tom Scott, tackles the project with quite a bit of zeal:

WITH the dirty dishes????!?!?!?!?  That can’t be good for you.  And it kind of grosses me out.  I mean, I’m all for multi-tasking and such, but that’s sort of akin to eating a Twinkie that’s buried in the garbage and covered in coffee grounds. Isn’t it?

I admire the enthusiasm of Mr. Scott in the video above – particularly the gusto with which he scarfs down his meal. 

Here’s another version; this recipe has bit more skepticism and scrunched up foil. 

Yum!  Delicious soapy water and gritty detergent flavoring anyone?

I’m not saying that the method doesn’t work.

But I am saying that I’m not gonna try it.  My oven works fine, thank you very much.

by John Barker

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